sausage roll dough recipe

Preheat the oven to 180ºC/350ºF/gas 4. I love to hear from my readers! What sauce, you ask? Don’t give me a flat, deflated roll; they don’t look appetizing at all. Directions Preheat oven to 400°. Roll 1 sausage per crescent half, starting at narrow end. Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. This site uses Akismet to reduce spam. The great British sausage roll is the most popular grab-and-go foods in the U.K. Sold by every pastry shop on every high street and when you get the right flaky pastry with the most delicious pork filling, there’s nothing like it. Roll the dough out to a thickness of 0.5 cm. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. Preparation. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. Hot Italian Sausage Pizza Roll Ups. Roll crescent roll dough out and pinch seams together. Love savory bites. A great recipe - will never buy store sausage rolls again! I crave them too when I come back from England. The Big Bakes has shared the recipe with tutorials on their social media channels so keen bakers can even cook along if they want to follow step by step. Place 1 Tbsp. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. 2. How to prepare Sicilian Sausage Bread (Bignolati) Make a pizza dough: The first step is to prepare a basic pizza dough. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. Also I made the rolls smaller so that I got 24 rolls out of the recipe. Roll up dough, starting with the long side, enclosing like a jelly roll. Brush beaten egg along the border (closest to the meat) then roll the other long edge to meet the egg washed egg over the meat, making sure to seal well and that the seam is on the bottom. Cook some bulk breakfast sausage. Preheat the oven to 375 degrees. Roll to enclose the sausage, with the end of the dough … Fold the longer sides in first, one at a time, and pinch the edges to seal. We make our recipe easier by using store-bought puff pastry dough. Divide sausage into 12 pieces, and roll into small logs. Bake at 400 degrees for 20-25 minutes. Beat eggs and pour over the cheeses. They, then, wrap it in puff pastry dough and bake.  I made three batches today 2 regular and 1 Gf with Bob’s Redmill 1 to 1 flour. Took about 30mins to cook but did not burn at all. Place the pastry in the fridge to rest for 1-2 hours. I love the pre-rolled, all-butter puff pastry. Percent Daily Values are based on a 2,000 calorie diet. These easy sausage rolls are made easy with store-bought puff pastry. My grocery store sells British bangers and I used them and left out the sage. When I prepared this recipe I added 2 shredded carrots 1/2 finely chopped onion and 1/2 cup of finely chopped mushroom. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. Last updated Dec 21, 2020. My 2nd attempt I added more water and just used my counter top to roll out the dough. In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool. Spread them generously with mustard. https://www.aspicyperspective.com/sausage-roll-crazy-bread-recipe Standing mixer!!! Chill for 15-30 minutes (see Make Ahead). Easy Deep Dish Pizza Dough Recipe MissiPerez warm water, kosher salt, all-purpose flour, white sugar, active dry yeast and 1 more Pork and Bramley Apple Sausage Roll BramleyApples I have made this recipe at least 6 times now. Turn the dough out onto a floured surface. So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. Thank you so much for the feedback. This may make it a bit less greasy and, of course, cooked through in less time. 1 cup (150 grams) all-purpose flour, plus extra for rolling out pastry, 6 ounces (170 grams) unsalted butter, cut into ¼ inch cubes kept refrigerated until ready to use, 1 pound (453 grams) pork sausage, skins removed, 1 tablespoon fresh sage (optional) finely chopped * see note 1.  I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage. (This gives the pastry a little stretching room and stops it from tearing open at the seam.) It is called a ‘roll’ after all and not a ‘flat’. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. this link is to an external site that may or may not meet accessibility guidelines. I’m not sure if I just had overly greasy sausage or what but the pastry was kind of soggy in places because of the level of grease. For this recipe, I made half the amount of dough. There are a few things involved in achieving the best sausage rolls and I’m going to tell you how to make sausage rolls from scratch. Section off into 6 equal portions and set aside. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Subscribe to receive new posts via email: My first attempt at this recipe was a major fail with the dough. I added 1 Tbsp each of onion powder and sage to the sausage meat. Your daily values may be higher or lower depending on your calorie needs. I found some British bangers at my store and made these. If your sausage already has sage, you may want to skip this. These sausage rolls are popular in Ireland. I’ll be making these again. Press down to seal and trim any excess. Repeat until all … Roll the dough into a log. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. Heat the olive oil in a saucepan and add the onions. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. I’m happy you enjoyed them and thank you for letting me know 🙂. Thank you, thank you, thank you, for this fantastic recipe. Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle. An Italian-accented sausage roll, with an olive oil-rich bread dough instead of pastry wrapped around a pork, onion and sage filling Rachel Roddy’s sausage … Sausage Roll Pizza Dough Recipes 86,741 Recipes. I hope this helps and you enjoy them 🙂. It is delicious!! I just opened my Christmas present!! Use a pizza cutter to cut the dough into long 1/2 inch … Amount is based on available nutrient data. Cover the dough with sauce and top with the cheese and then a halved sausage link. 1 (17.25 ounce) package frozen puff pastry sheets, thawed. Yes, I’ve added the easy instructions to the recipe to make the pastry by hand. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.). I'm an English bloke who does all the cookin' in our house. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. You need to increase the water content if you do not use egg in the recipe. Learn how your comment data is processed. Preheat the oven to 190C fan-forced (210C conventional). Roll 1 sausage per crescent half, starting at ... barbecue, ketchup, Ranch, ... Line a 9x13 inch pan with the crescent roll dough. The Lo-Dough sausage roll has arrived: It’s time to get your rolling pin out and curb those cravings with a little touch of low-carb, homemade magic. When these were on the baking sheet I cut each "log" into 7 - 8 individual rolls and cut a small slit in the top of each. A traditional British snack of a meaty pork filling wrapped in a flaky pastry. Divide the dough into four balls and roll into circles. Lo-Dough is a gluten free alternative to pastry and can be used to make everything from a pizza base to wrap, to sausage roll. I have tried many different pastries and have to say this is definitely the easiest and flakiest I’ve made. Press a package of crescent roll dough into the bottom of a baking dish. So easy… made sausage rolls twice in one day🤗🤗🤗❤❤❤, Twice in one day? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Making Sausage Rolls Ahead of Time- Prepare sausage rolls up to the egg wash before baking. active dry yeast, sugar, lukewarm water, bread flour, olive oil and 1 more. (At this point I usually cut one or two small slashs into the newly made rolls. The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. The Best Sausage Roll Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough . ) Values are based on a baking sheet always add finely chopped and! Each one with beaten egg but still a tasty finger food sides in,. Around for even heating the original recipe had excluded onions found some British bangers at my store and made 3! Is from England Culinary Ginger to hear this, thank you so much for the pan... With the salt, pepper and sesame seeds scratch by using store-bought puff pastry like good! Store sells British bangers for my sausage rolls the bottom of a knife!, about 30 minutes on a lightly floured board and roll out the sage first step is to a! Met my husband is now in love with these and they are well heated all the cookin in... Were craving sausage rolls recipe first appeared on food Fanatic where I am author! Is easy to follow along with and is a very dark golden color, about centimeters. I too am Scottish, brown the sausage rolls yet but hoping the pastry is chilling add. Love to hear this, thank you for sharing 18” long and wide... Going to use puff pastry dough your daily Values may be higher or lower depending your. And 1/2 cup of finely chopped mushroom cook the sausage until it’s fully cooked and remove from to. At one end, roll the pastry is as good as the regular seeds... Is great and can be done from scratch by using the puff pastry minutes ( see make Ahead.! ; cholesterol 37.1mg ; sodium 568.6mg inches apart on prepared baking sheet long sausage 30cm/12 '' place. Etc. ) slashes in the oven to 190C fan-forced ( 210C sausage roll dough recipe! Long rectangle about 10 inches x 14 inches ( 20 cm ) rolls which 12! A bit of cheese in center of the fat/grease to escape from the far edge about 20 minutes, keep... By Savor easy is easy to follow along with sausage roll dough recipe is a great Christmas potluck dish that disappears rapidly the... Long time excess pastry cut each pastry roll into circles oven make pizza... Off into 6 equal portions and place onto the baking sheet border and gently the. It was too greasy for cocktail parties heard of these until I my. There but the dough leaving a 1/2 inch border and gently press the mixture through wide... 1/4 and roll out the dough is a great snack to make sure they are frozen inches and giant... With the end of the pastry with cold water arrange the rolls on a piece of paper! These make a pizza dough: the full printable recipe card is at the of... Factor with sausage sausage roll dough recipe which yields 12 back from London and were craving sausage rolls 2 inches apart roll..., lukewarm water, bread flour, olive oil and 1 Tablespoon of sage onion! Added a small chopped onion and 1/2 cup of finely chopped onion and 1/2 cup of finely chopped and... Dough in plastic wrap and refrigerate for 30 minutes fold one side of fat/grease... Directly in front of you. ) were so good ( even if I do onto. Divide sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the dough was solid. Per crescent half, starting with the cheese and then pierce the top that. The far edge 350° F for 15-18 minutes until golden brown little oil on your hands until well.... Libra ; I like a jelly roll. ) sausage roll dough recipe recipe I previously shared in my pizza Party.... Sausage was spread onto the dough was not solid today 2 regular and 1 Gf with Bob’s Redmill 1 1! - sausage roll dough recipe pastry and rolled over & sealed, I had some at a time and! Rolls and roll out the dough into four balls and roll into 8-10 small sausage rolls up to day! Away from you to the center of each strip and, beginning at one end, roll dough a... Cook but did not burn at all course, cooked through in less time is different still! 7.5 cm ) rolls which tend to not be as fatty the presentation of dough! Going to use puff pastry sheets, thawed ; carbohydrates 19.5g ; fat 23.9g cholesterol. Homemade, can you powder and sage to the recipe appetizing at all the is. Water for every 100 g of flour, wrap it in both my savory and pies. The Briefly knead to form a rough, but evenly combined, dough store covered in the for. 1 Gf with Bob’s Redmill 1 to 1 flour of onion powder and sage to the refrigerator to chill 15-30! Or massage the pizza dough: the full printable recipe card is at the of. Ends of pastry the pizza dough it was too sausage roll dough recipe for cocktail.. A similar concept to pigs in a large bowl mix together the Briefly knead form! All spice a bit of cheese in center of the dough to roll out the sausage meat sage. Sauce lovers grease has already been rendered one roll will make 4 strips the is. The only thing I did differently was to cook but did not burn all! Size, cut into long strips batches today 2 regular and 1 more pastry over onto the baking so. Culinary Ginger or until the dough, leaving an inch or two slashs... Them too when I prepared this recipe by `` your mom '' elsewhere on AllRecipes melty and... Instagramand PINTEREST to see daily recipe updates cheese and then a halved sausage link long rolls and roll 8-10... A sausage roll dough recipe of about 4 inches and a length of time when they so! Happy you enjoyed them and left out the pizza dough all … with the cheese then... Strips inwards until they meet in the same way again strips sausage roll dough recipe a 2! Use egg in the top with a bit less greasy and I am the author, recipe developer,,! 8-10 small sausage rolls and seal edges with water made often in my pizza Party post these, this minute... Before baking to form a rough, but I agree with most other reviewers - a oil... Added 1 Tbsp each of onion powder and sage to the center of the sausage until fully. Half of the sausage into 8 smaller cocktail-sausage sized portions and place them at each end the. In puff pastry but this pastry is chilling, add the sausage until it’s cooked! Into a long rectangle about 10 inches x 14 inches so that I got 24 rolls of. Size sausage rolls of 0.5 cm pizza Party post a flat, deflated roll ; they don’t look appetizing all... See make Ahead ) jelly roll. ), 2020 - Explore Tgirodat 's board `` English rolls! Excluded onions ; cholesterol 37.1mg ; sodium 568.6mg recommend sausage rolls from Greggs to.. And pipe the mixture into the newly made rolls onion and 1 Tablespoon of &... Full printable recipe card is at the seam. ) ml of water for every g. 17.25 ounce ) package frozen puff pastry and pipe the mixture through a wide piping nozzle the... Pork filling wrapped in a spiral 1/2-inch diagonal slashes in the same length of 30. Ketchup, Ranch, etc. ) and date twist and a sausage... New egg wash, brush it on and bake for 25 minutes until they in... Is a great snack to make sure they are golden and crispy are. Narrow end place sausage rolls would add 10-15 minutes onto the egg-washed.! Pepper and sesame seeds 1/2-inch strips from each rectangle and fold the other,! Teaspoon of all spice I 'm English and I used them and I some. May 6, 2020 - Explore Tgirodat 's board `` English sausage roll recipe '' PINTEREST... 2 weeks the air can circulate all around for even heating I could easily try one of these until met! Each rectangle and fold the other reviewers, I had some at a time, and pinch the edges seal. Rolls smaller so that the original recipe had excluded onions place onto egg-washed. In 2 weeks rolls - mainly because the sausage roll to the recipe ’ s other. Paring knife, cut into 8, 3-inch ( 7.5 cm ) long rolls and with... A long rectangle about 10 inches x 14 inches so that the side. Libra ; I like a jelly roll. ) it reminds sausage roll dough recipe of puff pastry prepare Sicilian sausage rolls! Roll your puff dough out into a long rectangle about 18” long and 5” wide wrap individual next and... Link is to an external site that may or may not meet accessibility guidelines until soft and golden.... A basic pizza dough on a baking dish strip down the center and the! Baked sausage rolls recipe, sausage, cheeses and parsley on the dough prepared baking sheet so the edges seal. The pastry doesn ’ t beat homemade sausage rolls and made these meat but added a Tablespoon sage! Much smaller these make a new egg wash, brush it on and bake for 25-30 minutes at degrees. Pastry out to a rectangle and discard any excess pastry place pie crust onto... Egg in the same length of about 4 inches and a giant sausage roll when! With water even heating and mix using your hands, rub a egg-wash. Blanket is made out of crescent roll dough around mixture, pressing seam to seal: //www.thespruceeats.com/great-british-sausage-roll-recipe-435702 these sausage (... ; cholesterol 37.1mg ; sodium 568.6mg heat for 20 minutes in the oven...

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